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Top Cooking Tips for Kitchen Newbies
So, you’ve decided to dive into the world of cooking. Awesome! But let’s be real—starting out in the kitchen can feel like trying to solve a Rubik’s cube blindfolded. I’ve been there, and trust me, it’s not as scary as it seems. With a few simple tricks and a bit of patience, you’ll be whipping up meals that make you want to high-five yourself. Ready? Let’s get cooking! Beginner Cooking Advice That Makes a Difference First things first, don’t panic if you burn a dish or mess
Greg Randall
13 minutes ago4 min read


Delicious Dinner Party Recipes for Any Occasion
Alright, let’s be real. Hosting a dinner party can feel like a big deal. You want to impress your guests, but you also don’t want to spend all day in the kitchen, right? I totally get it. That’s why I’m here to share some simple dinner recipes that are not only delicious but also easy enough to whip up without breaking a sweat. Whether you’re throwing a casual get-together or a fancy night in, these dishes will have everyone asking for seconds (and maybe even the recipe). So
Greg Randall
Oct 144 min read


Essential Cooking Tips Every Beginner Should Know
Alright, so you’ve decided to dive into the world of cooking. Maybe you’re tired of takeout, or you want to impress someone special, or...
Greg Randall
Oct 74 min read


Hosting Made Easy: Dinner Party Recipes
So, you’ve decided to host a dinner party. Awesome! But wait... where do you start? Don’t worry, I’ve got your back. Hosting doesn’t have...
Greg Randall
Sep 153 min read


Finally, a Steakhouse That Actually Gives a Damn About What They're Doing
Monty's Steakhouse, Woodland Hills ★★★★★ Where do I even start with this place? I've been to every overpriced, overhyped steakhouse from...
Greg Randall
Jul 293 min read


One-Pot Tortellini with Prosciutto and Peas: The Easy Dinner You Need
Sometimes the most impressive dishes are the ones that require zero impressive techniques... Let me tell you about the night this recipe...
Greg Randall
Jul 294 min read


Why This Japanese-New England Mashup Is About to Become Your New Obsession
Sometimes the best recipes happen when two food traditions have a beautiful collision... Look, I'll be honest with you – when I first...
Greg Randall
Jul 293 min read


Sourdough Bread. Everyone Else is Doing It, Why Aren't you?
Honestly, this is somewhat complicated and takes a week to complete, but it's really gratifying if all goes according to plan... Well...
Greg Randall
Oct 5, 20208 min read


You've Had Tacos Before. But Not Like This.
So two things to consider here: first, you need to make the Salsa Verde (it's really easy to do), and you'll be eating last. That's because
Greg Randall
Sep 28, 20203 min read


If you want your steaks to look like they came from a crazy-expensive steak house, there's 2 options
One option is pricey, the other one no-so-much... Two paths to steak perfection: one costs a fortune, the other just requires patience......
Greg Randall
Jun 17, 20204 min read


A Santa Maria - Style Tri-Tip is Not Just for Summer Barbecues.
If you've never cooked a tri-tip, you need to read this! Weekends in the summer around here usually end up with a barbecue at my house or...
Greg Randall
Mar 31, 20204 min read


These English-Style Roast Potatoes Are Impossibly Crispy on the Outside and Creamy on the Inside.
It doesn’t matter how many I make, there are never any left-over! Do you know how high-end restaurants get their French fries crisp on...
Greg Randall
Apr 5, 20193 min read


Roast Rack of Lamb with Dijon & Port Wine Reduction. You Can Thank Me Later.
The Easiest Way to Get a Professional Result, Every Time. I make this dish quite often; it’s a real showstopper! People love the...
Greg Randall
Feb 28, 20194 min read


Turn Lemons Into Lemonade? Nope. Turn Lemons Into Lemon Soufflés!
Don't be overwhelmed, these are a lot easier to make then you think! A long, long time a go, in a galaxy far, far away, (the 1980's!), I...
Greg Randall
Feb 25, 20196 min read


This Eggplant Parm Recipe Takes All Day to Make. But It’s Worth It.
Sometimes I’m in the mood to spend all day in the kitchen (at the very least, you get to drink wine all day), and sometimes I really want...
Greg Randall
Feb 21, 20195 min read


A Bottle of Cab and Two Eggs...Dinner is Served!
Eggs for dinner is really easy to make, and this recipe for poached eggs in red wine will have them licking the plate (I'm not kidding!)...
Greg Randall
Feb 20, 20193 min read


The Most Delicious Thing I Have Ever Tasted is Foie Gras. Please Don't Hate Me.
It's not my fault that geese are full of delicious meat. I get asked a lot what my favorite thing to eat is. That's a hard question to...
Greg Randall
Feb 15, 20194 min read
The Boiling Crab is Possibly the Worst Restaurant Experience I've Ever Had. Bar None.
Wow, I wish I had thought of this. Mediocre food, served in large plastic bags, with no utensils or plates. Hmmm..the server brings a...
Greg Randall
Feb 13, 20192 min read


A Cauliflower Recipe for People Who Don't Like Cauliflower.
And if you do like cauliflower, this will be a great addition to your recipe collection! We eat cauliflower at my house on a pretty...
Greg Randall
Feb 12, 20192 min read


Sous Vide or Not Sous Vide?
Yes, you need to start cooking by sous vide at home. If you're one of the many who have never heard of this process, don't fret, mon ami....
Greg Randall
Feb 12, 20192 min read
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