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WHAT ARE WE COOKING TODAY?


Sourdough Bread. Everyone Else is Doing It, Why Aren't you?
Honestly, this is somewhat complicated and takes a week to complete, but it's really gratifying if all goes according to plan... Well...
Greg Randall
Oct 5, 20208 min read
76 views
0 comments


You've Had Tacos Before. But Not Like This.
So two things to consider here: first, you need to make the Salsa Verde (it's really easy to do), and you'll be eating last. That's because
Greg Randall
Sep 28, 20203 min read
29 views
0 comments


If you want your steaks to look like they came from a crazy-expensive steak house, there's 2 options
One option is pricey, the other one no-so-much... I know, I've been AWOL for a while (like a year), but with this Covid thing happening,...
Greg Randall
Jun 17, 20204 min read
86 views
2 comments


A Santa Maria - Style Tri-Tip is Not Just for Summer Barbecues.
If you've never cooked a tri-tip, you need to read this! Weekends in the summer around here usually end up with a barbecue at my house or...
Greg Randall
Mar 31, 20204 min read
14 views
0 comments


These English-Style Roast Potatoes Are Impossibly Crispy on the Outside and Creamy on the Inside.
It doesn’t matter how many I make, there are never any left-over! Do you know how high-end restaurants get their French fries crisp on...
Greg Randall
Apr 5, 20193 min read
45 views
1 comment


Roast Rack of Lamb with Dijon & Port Wine Reduction. You Can Thank Me Later.
The Easiest Way to Get a Professional Result, Every Time. I make this dish quite often; it’s a real showstopper! People love the...
Greg Randall
Feb 28, 20194 min read
95 views
1 comment


Turn Lemons Into Lemonade? Nope. Turn Lemons Into Lemon Soufflés!
Don't be overwhelmed, these are a lot easier to make then you think! A long, long time a go, in a galaxy far, far away, (the 1980's!), I...
Greg Randall
Feb 25, 20196 min read
56 views
0 comments
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